Menu

STARTERS&SHARES

SALT AND PEPPER SQUID

with spiced aioli

DUCK SPRING ROLLS

with plum dipping sauce

FARMHOUSE GARLIC BREAD

HOT CHIPS

with aioli

PLOUGHMAN'S BOARD

aged cheddar, ham off the bone, branston pickles and bread

BURRAWANG ANTIPASTO BOARD

served all day on the weekends

PUB CLASSSICS

GOURMET SAUSAGE & MASH

Maugers lamb & rosemary sausage, mash and peas

CRUMBED CHICKEN SCHNIZTEL

fries & salad

BURRAWANG BURGER

beef pattie, pickle, american cheese, lettuce, dijon mayo with fries
make it a double - add a beef pattie

YOUNG HENRYS ALE BATTERED FISH

chips, salad and homemade tartare

BIG PLATES

SLOW BRAISED LAMB SHOULDER

buttered mash, dutch carrot

400G RIBEYE ON THE BONE

fries, cafe de paris butter

GRILLED CHICKEN SKEWERS

hummus, flat bread and salad

BROCCOLI & RICOTTA CANNELLONI

baked in napolitano sauce, served with salad